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A Powerful Antioxidants Super Fruit!






Maqui - pronounced as ‘mockee’ or ‘makee’, is a little deep purple berry grows in Chile region of Patagonia located in South America, one of the most cleanest unpolluted places on earth, which makes it such an ideal condition for growing this super berry. Maqui Berry has become known as the "Patagonia Super Fruit" and has been traditionally used by the Mapuche Indians to cure various ailments such as diabetes, fever, ulcers, diarrhea, sore throat and tumors. The Maqui Berry has shown to neutralize free radicals which can lead to cancer and premature aging. The powerful antioxidants contained in the Maqui can also boost the human immune system. The antioxidant levels are measured on a scale called the ORAC (Oxygen Radical Absorbance Capacity). It combines a bunch of different data, and can tell you exactly which foods are the best for you in terms of antioxidant content. Açai Berry has an impressive ORAC rating of 300, that is 3 times what the normal level is. The Maqui Berry is almost 3 times more powerful than the Açai Berry! Maqui Berry came along with an ORAC rating of 820 makes Maqui Berry the highest antioxiant content food in the world today.

The incredible benefits of the Maqui Berry can rev up your metabolism, causing weight loss and over all better health. Maqui Berry contain high content of phenolic compounds and anthocyanins that exhibits high antioxidant activity. Its powerful antioxidants promote clearer skin, stronger bones and joints, and a quicker and more effective digestion process. This amazing fruit is so strong that it is capable of increasing your heart health and mental capacity, while reducing your chance of falling prey to diabetes and cancer.



Acai Berries are considered to be one of the most nutritious fruits of the Amazon Rain Forest. The berries are wild harvested from the Acai Palm (Euterpe Oleracea). The highly sought after fruit juice extracts in our juice are high in B vitamins, essential fatty acids and omegas, minerals, fiber, natural proteins, antioxidant anthocyanins and ellagic acid.


This synergic blend of juices creates a super antioxidant plus ellagic acid, which contains a naturally occurring phenolic compound that also has very strong anti-oxidant properties.

  • Ellagic Acid is a potent anti-carcinogen.
  • Ellagic Acid has the ability to inhibit mutations within a cell's DNA.
  • Ellagic Acid is considered to be a cancer inhibitor which has the ability to cause apoptosis or normal cell death in cancer cells.
  • In addition, research has found that Ellagic Acid has antibacterial and anti-viral properties


  What are the Top Health Benefits of Taking Acai Berry ?                
  • Feel greater stamina
  • Improves digestion
  • Improves mental focus
  • Enhances sleep
  • Acai berries have more proteins than one average egg.
  • Acai berries have essential minerals like potassium, iron, phosphorus and calcium. Also, Acai has Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, and Vitamin E.
  • Helps improve sexual drive / function
  • Acai berries have up to 33 times the Antocyanine as compared to red wine grapes.
  • Acai has a high concentration of fibers which is very healthy for the elderly and for anyone experiencing digestive-related problems.  
  • Acai berries have fatty acids called Omega 6 and Omega 9. Research studies prove that these two fatty acids help maintain healthy cholesterol levels.
  • Acai's Anti-Oxidant properties play an important role for maintaining the vascular cardiac system; this in turn is extremely vital for optimal blood circulation.
  • Acai is being recognized as one of the richest nutritive fruits on earth. 
  • Because of the berry's amino acid complex and valuable trace minerals, it contributes to proper muscle regeneration and contractions.
  • It cleanses and detoxifies your body.
  • It boosts your immune system.
  • Fights cancer cells.
  • Attacks premature aging.
  • Promotes younger and healthier looking skin. 
Whats in the Acai Berry?

The fatty acids & omegas. 60% Oleic (omega 9) - a monounsaturated essential fatty acid which helps to lower LDL (harmful cholesterol), while maintaining HDL ( beneficial cholesterol). 12% Linoleic (omega 6) - a polyunsaturated essential fatty acid which has also been found to lower LDL, while maintaining HDL.

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